Extracts & Hydrolysates
We know how to give a kick….to the sensation of taste
The conditions of the industrial processes of food, in many cases leads to the lose of natural flavors. The richness of amino acids, minerals and microelements brings in the desired umami flavor to the final product without the addition of sodium glutamate, reduces the salt content and allows to reduce the use of expensive processing flavors.
We provide proven strategy of flavoring the exquisite food products.
Discover our products
Advantages of our products
- wide range of flavors from delicate, slightly pungent to full meat profile
- convenient form-dry, liquid or paste
- Hydrolyzed Vegetable Protein-soy, wheat, corn, rice
- yeast extracts with different content of NCl
- yeast extracts with high content of nucleotides
- yeast extract with high content of glutamic acid
We invite you to contact with UNICO experienced specialists and traders.
We will be happy to answer all your questions.