Knowledge Base

August 9, 2022

Time for open innovation – breaking the convention of product innovation

Open innovation is a model of practices used by companies, based on application of internal and external ideas [...]
January 4, 2022

Unico Poland – Laureate of the “Learning Organization 2021” competition

We are honored to inform you that Unico Poland has once again become a laureate in the “Learning Organization 2021” competition in the category of Micro […]
September 3, 2021

How to naturally extend the shelf life of food?

The world is changing, and so are consumer demands. Food matching modern trends has to be, above all, safe, natural and have a "clean" label.
June 11, 2021

Celebrating the Unique Anniversary

25 years of Unico’s operations is a very special Anniversary falling in 2020.  Unfortunately, the world pandemic didn’t allow us to fully enjoy this quarter-century celebration […]
May 19, 2021

Welcome to our new website!

We are happy to inform you that we have launched our new website on 28.05.2021
May 19, 2021

Vegan and vegetarian food boom

In recent years, we have been eating less and less meat. According to Central Statistical Office (CSO) report [...]
May 19, 2021

A wholesome plant-based shake

The current dynamically changing reality has influenced the lifestyle of modern society.
May 14, 2021


More and more consumers view "food as medicine," consuming certain foods to prevent health problems such as obesity, diabetes, high blood pressure and high cholesterol.
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