Knowledge Base

How to naturally extend the shelf life of food?

The world is changing, and so are consumer demands. Food matching modern trends has to be, above all, safe, natural and have a "clean" label.

Time for open innovation – breaking the convention of product innovation

Open innovation is a model of practices used by companies, based on application of internal and external ideas [...]

Vegan and vegetarian food boom

In recent years, we have been eating less and less meat. According to Central Statistical Office (CSO) report [...]

A wholesome plant-based shake

The current dynamically changing reality has influenced the lifestyle of modern society.

Unico Poland – Laureate of the “Learning Organization 2017-2022” competition

We are happy to share the good news – Unico Polska has become the award winner of the “Learning Organisation” competition organised by the District Labour […]

Celebrating the Unique Anniversary

25 years of Unico’s operations is a very special Anniversary falling in 2020.  Unfortunately, the world pandemic didn’t allow us to fully enjoy this quarter-century celebration […]


More and more consumers view "food as medicine," consuming certain foods to prevent health problems such as obesity, diabetes, high blood pressure and high cholesterol.

Welcome to our new website!

We are happy to inform you that we have launched our new website on 28.05.2021
Używamy ciasteczek na naszej stronie.
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